News

Brandy made from smoke-tainted grapes offers hope for growers

Simon Tolley launched a revolutionary smoked brandy, made with smoke-affected grapes from the 2019 Cudlee Creek bushfires. Distiller Hugh Holds dev...

'24 Estate Range Sauvignon Blanc wins big during award season and here is why

It has been quite the month for our '24 Estate Range Sauvignon Blanc: not only is it featured in the Nick Ryan's 100 best wines of the year, but it...

Sounds of Summer: live music at Simon Tolley

Are you ready, folks? This summer we are hosting three amazing live music shows at our cellar door and you are hearing it from us first! After...

Pinot and Pooch: a day out for the whole family!

Every third Sunday of the month we are inviting everyone to bring their pups up to the Simon Tolley cellar door for a fantastic wine experience in ...

A natural disaster, some pretty cool science and a return to a family tradition.

Our family have a long history with Brandy, as distillers back in 1890s, and we are looking forward to sharing this with you in 2022! The Cudlee Cr...

Back from the Black

Thank you Winsor Dobbin for your lovely write up about our NEW Cellar Door opening January 2021. We are very excited to welcome people to our home ...

Why we use grape clones at Simon Tolley Wines

Winemakers and viticulturists look to clones to enhance their wines. Clonal selection is about finding the right version of a grape to fit our sit...