Worry-free, Gluten-free at Simon Tolley cellar door

Wine and a cheeseboard goes hand-in-hand, but for visitors with a gluten intolerance it can be a stressful excursion. Simon Tolley cellar door always thrives to be an inclusive space where anyone can indulge in everything Adelaide Hills. That is why all our jaffles and platters can be made 100% coeliac safe!

We understand that a gluten intolerance can cause a lot of discomfort and pain, not to mention the anxiety upon ordering. The Simon Tolley staff are fully trained on protocol when it comes down to coeliac-safe food preparation, and it is totally tasty too!

Next time you are looking for the perfect day out with the whole family, consider a trip up to our scenic Woodside cellar door and we will make sure you can fully enjoy your afternoon with us!

We are open from Thursday to Monday, between 11 am and 5 pm. Booking is recommended as we are an intimate cellar door. We are looking forward to seeing you soon!