A little introduction into 'Traditional Method' winemaking

Fully estate-grown, all hand-picked and kept on lees for 26 months. But what does all mean and how does it contribute to the wine's unique tastings notes?

A little introduction into 'Traditional Method' winemaking:

Traditional method winemaking, also known as “méthode traditionnelle” or “méthode champenoise,” is the classic process used to make high-quality sparkling wines like Champagne.

First, a still base wine is made through primary fermentation. Next, the wine is bottled with a mixture of sugar and yeast, called liqueur de tirage, to trigger a second fermentation inside the bottle, creating natural bubbles.

The bottles are aged on their lees (dead yeast cells) to develop complex flavours and a creamy texture. They are then gradually tilted and turned (riddling) so the lees collect in the neck of the bottle.

The neck is frozen, and the plug of lees is removed (disgorgement). Finally, a small amount of wine and sugar solution (dosage) is added to adjust sweetness, and the bottle is sealed with a cork and wire cage.

Good things come to those who wait, is a saying that definitely applies when it comes down to Traditional Method sparkling wine: this festive wine has rich notes of strawberry, red apple, lemon curd, brioche and has a delicate beat.

Available now through our web shop and the cellar door for $50 (Clone Club members receive 20% discount).